The Goodness of Sustainable Eating: Nutrasumma Fermented Pea Protein

In today's world, making eco-friendly choices isn't just a trend but a responsibility. We proudly say that one outstanding option in sustainable nutrition is Nutrasumma Fermented Pea Protein. In this blog, we’ll explain how our protein...

A Beginner's Guide to Fermented Pea Protein: A Nutrient-Packed Protein Choice

Are you searching for a protein source that's both nutritious and sustainable? Look no further than fermented pea protein. Whether you're a health-conscious individual or someone seeking alternative protein options, fermented pea protein offers a...

IDP®, Immune Defense Protein, a third-generation of milk immune protein

What is IDP®? IDP®, Immune Defense Protein, is a third-generation of milk immune protein sourced from New Zealand.The proteins in IDP® are the natural defense proteins isolated from fresh, pasteurized milk.The first generation milk immune ingredient was...

The Advantages of Proline-Rich Polypepetides (PRPs)

Proline-Rich Polypeptides are extremely small chains of 10 amino acids or less, notably proline, that nonetheless have a very powerful effect in initiating and balancing our immune responses. Cow's milk within 24 hours after calving, that...

Nutrasumma Fermented Pea Protein – Healthline’s Best

What is Pea Protein Powder? Pea protein powder is a food supplement made by extracting protein from peas. Its popularity gained from its richness in protein and iron, which are all natural and vegan. Pea...

Clinically Examined: Nutrasumma's Fermented Pea Protein Aiding in Weight Loss

Why High Protein Diet (HPD) can contribute to weight loss High-protein and calorie-restriction diets have shown clinical efficacy for obesity. It’s all because of the intestinal microbiome, a super small but vitally important ecosystem in...

What is XOS Prebiotic and why you need it

What is a Prebiotic? Prebiotic can be loosely defined as a non-digestible food ingredient that helps to support the growth of the probiotic bacteria. This definition can be traced back to 1995. In 2007, Xylo-oligosaccharides...