Nutrasumma FAQ'S


Our products are made in the USA.

Pea Protein

Peas naturally contain sodium. Around 72.5mg sodium in 100g frozen peas cooked without added salt or fat - according to the nutrition information provided by the USDA. Our pea protein is produced with fermentation method, without being soaked in a sodium solution. Since pea protein isolate has the highest protein concentration, it would come with a slightly higher sodium value.  Our unflavored pea protein contains 200mg per serving, 9% of DV.  As a general guide: 5% DV or less of sodium per serving is considered low, and 20% DV or more of sodium per serving is considered high.

The peas are grown in Canada and processed in China.

The Unflavored has no sugar.

Fermenting foods can help reduce lectin content. Friendly bacteria in the fermentation process digests the anti-nutrients, and can reduce lectins by up to 95 percent.

No it does not, the unflavored/unsweetened pea protein is 100% Pea Protein Isolate, nothing is added to it. 

There are no added probiotics. Natural enzymes are used in the fermenting process. Fermenting allows optimum digestion and bio availability of the protein. 

Pea protein is fermented with plant enzymes.

Shipping & Returns

We strive for same or next-business-day fulfillment from the date an order is placed. Once your package is shipped out, It generally takes about 3-7 business days to reach you.

At this time we do not ship internationally.