What is Fermented Pea Protein?
A newer form of pea protein, fermented pea protein is rich in protein and iron, and free of common allergens from dairy, soy, and gluten. It is more easily digested and absorbed by your body.
Our Proteins
Nutrasumma uses Fermented Pea Protein Isolate, a ideal source that contains all 9 essential amino acids for the human body. It dissolves well in shakes and beverages, and tastes good.
Why Nutrasumma?
8 Awesome Benefits Of Pea Protein
Fermented Pea Protein All Sourced From North America
Nutrasumma uses Fermented Pea Protein Isolate, a very good source that contains all 9essential amino acids for the human body. The protein itself is vegan-friendly, Non-GMO, Dairy & Soy free, all sourced from North America and manufactured in factories following cGMP Standards.
The Nutrasumma Difference
Nutrasumma stands out from its competitors because it’s made from fermented pea protein isolate. After the fermentation process, Fermented Pea Protein Isolate becomes a protein powder with improved nutritional qualities and enhanced digestibility.
Pair with these Supplements
Nutrasumma’s Immune Support Products help you build natural immunity, enhance your digestive health, and boost your body’s defense.