A Naturally Sweet, Nourishing Treat
Looking for a quick, wholesome snack that satisfies your sweet tooth and supports your wellness goals? These Blueberry Oatmeal Protein Cookies are soft, chewy, and packed with plant-based protein — perfect for breakfast on-the-go, post-workout fuel, or a guilt-free dessert. Made with real ingredients like ripe banana, peanut butter, oats, and fresh blueberries, this recipe is proof that simple can still be delicious and nutritious.
Ingredients
(Makes ~8 cookies)
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1 cup rolled oats
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1 scoop Nutrasumma Fermented Pea Protein – Vanilla
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1 ripe banana, mashed
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2 spoon peanut butter
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2 tbsp honey
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1/2 cup fresh blueberries
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, mash the banana until smooth.
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Add peanut butter and honey, mixing until well combined.
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Stir in the oats and Nutrasumma vanilla protein powder to form a sticky dough.
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Gently fold in the blueberries without crushing them.
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Scoop dough into 8 balls, place on the baking sheet, and press down gently.
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Bake at 350°F for 12–14 minutes, or until lightly golden on the edges and set in the center.
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Cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely.
Why Choose Nutrasumma Fermented Pea Protein?
Nutrasumma Fermented Pea Protein isn’t just another plant-based protein. It’s crafted for superior digestion, better absorption, and clean nutrition — made without artificial sweeteners, additives, or allergens. The fermentation process helps reduce bloating and enhances nutrient availability, making it a smart choice for anyone focused on gut-friendly, high-quality protein. Plus, its smooth vanilla flavor blends seamlessly into baked goods like these cookies, adding a subtle sweetness and a powerful protein boost.
