A Naturally Sweet, Nourishing Treat

Looking for a quick, wholesome snack that satisfies your sweet tooth and supports your wellness goals? These Blueberry Oatmeal Protein Cookies are soft, chewy, and packed with plant-based protein — perfect for breakfast on-the-go, post-workout fuel, or a guilt-free dessert. Made with real ingredients like ripe banana, peanut butter, oats, and fresh blueberries, this recipe is proof that simple can still be delicious and nutritious.

Ingredients

(Makes ~8 cookies)

• 1 cup rolled oats

• 1 scoop Nutrasumma Fermented Pea Protein – Vanilla

• 1 ripe banana, mashed

• 2 spoon peanut butter

• 2 tbsp honey

• 1/2 cup fresh blueberries

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mash the banana until smooth.

3. Add peanut butter and honey, mixing until well combined.

4. Stir in the oats and Nutrasumma vanilla protein powder to form a sticky dough.

5. Gently fold in the blueberries without crushing them.

6. Scoop dough into 8 balls, place on the baking sheet, and press down gently.

7. Bake at 350°F for 12–14 minutes, or until lightly golden on the edges and set in the center.

8. Cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely.

Why Choose Nutrasumma Fermented Pea Protein?

Nutrasumma Fermented Pea Protein isn’t just another plant-based protein. It’s crafted for superior digestion, better absorption, and clean nutrition — made without artificial sweeteners, additives, or allergens. The fermentation process helps reduce bloating and enhances nutrient availability, making it a smart choice for anyone focused on gut-friendly, high-quality protein. Plus, its smooth vanilla flavor blends seamlessly into baked goods like these cookies, adding a subtle sweetness and a powerful protein boost.