Looking for an easy and nutritious treat? This Simplified Banana Bread with Nutrasumma Vanilla Fermented Pea Protein is the perfect combination of taste and health. With just a handful of ingredients and a scoop of protein-packed goodness, it’s an effortless way to enjoy a wholesome snack or breakfast.

Whether you’re a busy bee or a baking newbie, this recipe is quick to make and delicious to share. Plus, the added pea protein gives your favorite classic a wellness boost without compromising its soft, moist texture. Let’s get baking!

• 3 ripe bananas (mashed)
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1/2 cup sugar or honey
• 1 1/2 cups all-purpose flour
• 1 scoop pea protein powder (about 25–30g)
• 1 tsp baking soda 

1. Preheat the oven: Heat to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
   
   
2. Mix everything: In a large bowl, mash the bananas. Add eggs, melted butter, sugar, flour, pea protein powder, and baking soda. Stir until just combined.
   
   
3. Bake: Pour the batter into the loaf pan. Bake for 50-55 minutes, or until a toothpick comes out clean.
   
   
4. Cool and enjoy: Let the bread cool for 10 minutes in the pan, then transfer to a rack to cool completely.

Nutrasumma Fermented Pea Protein isn’t just another protein powder—it’s a smarter, healthier choice for your body and lifestyle. Made from high-quality yellow peas and enhanced through a unique fermentation process, it offers superior digestibility, better nutrient absorption, and a smooth, creamy texture.

What sets it apart? The fermentation process helps break down anti-nutrients, making it gentle on your stomach while supporting optimal protein utilization. Packed with all essential amino acids, Nutrasumma Fermented Pea Protein is perfect for anyone looking to fuel their active lifestyle, recover from workouts, or simply maintain balanced nutrition.