Craving chocolate but want to keep it healthy? This Microwave Chocolate Lava Cake is the perfect quick snack—rich, chocolatey, and guilt-free! Made with Nutrasumma Chocolate Pea Protein, this recipe skips the added sugar while still delivering deep cocoa flavor and a satisfying, gooey center. It’s packed with protein, takes just one minute to make, and satisfies your sweet tooth without the crash. Ready for a healthier chocolate fix? Let’s make it!
Ingredient:
- 1 scoop Nutrasumma Chocolate Pea Protein
- 2 tbsp flour (any type you prefer)
- ¼ tsp baking powder
- A pinch of salt
- ¼ cup milk (dairy or plant-based)
- 1 tbsp chocolate chips
Instructions:
- Mix Dry Ingredients – In a microwave-safe mug or small bowl, combine Nutrasumma Chocolate Pea Protein, flour, baking powder, and salt. Stir well.
- Add Wet Ingredients – Pour in the milk and mix until smooth. The batter should be thick but pourable.
- Add Chocolate Chips – Sprinkle in chocolate chips, gently pressing some into the center for a gooey lava effect.
- Microwave – Heat on high for 60-90 seconds (depending on your microwave power). The cake should rise and be set around the edges but still slightly gooey in the center.
- Enjoy! – Let it cool for a few seconds, then dig in for a delicious, rich chocolate treat!
💡 Tip: For an extra indulgent touch, top with a dollop of (dairy or non-dairy)ice cream, yogurt, peanut butter, or a drizzle of melted chocolate.
Why Nutrasumma Chocolate Pea Protein?
Nutrasumma Chocolate Pea Protein is more than just a protein powder—it’s a clean, delicious, and gut-friendly way to fuel your body. Each serving packs 20 grams of high-quality plant-based protein, supporting muscle recovery and sustained energy. Thanks to its unique fermentation process, it’s easier to digest and helps prevent bloating, unlike many other plant proteins. Plus, with a clean ingredient list and authentic cocoa powder, it delivers a rich, real chocolate flavor without artificial additives or excess sugar—perfect for satisfying cravings the healthy way!
