High Protein Granola Recipe

Looking for an easy yet healthy protein-packed snack? This homemade protein granola is just what you need! Whether you sprinkle it over a yogurt bowl, blend it into a smoothie, or grab a handful for a quick post-workout bite, it’s a delicious way to fuel your day. Made with wholesome oats, vanilla protein powder, and naturally sweetened with honey, this granola can be customized with your favorite nuts or dried fruits. Let every crunchy bite help power your daily protein goals—and support a stronger, more energized you!
Ingredients
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2 cups rolled oats
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1 scoop Nutrasumma vanilla pea protein powder
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¼ cup coconut oil (or any neutral oil)
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¼ cup honey (or maple syrup for a vegan option)
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A pinch salt
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Optional:
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½ cup chopped nuts (almonds, walnuts, pecans, etc.)
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½ cup dried fruits (raisins, cranberries, chopped dates, etc.)
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Instructions
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Preheat Oven
Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper. -
Mix Dry Ingredients
In a large mixing bowl, combine the oats, vanilla protein powder, and salt. Add nuts if using. -
Combine Wet Ingredients
In a small saucepan (or microwave-safe bowl), gently warm the honey and oil until melted and combined. Stir to blend. -
Mix It All Together
Pour the warm honey-oil mixture over the dry ingredients. Stir well to coat everything evenly. -
Bake the Granola
Spread the mixture evenly on the prepared baking sheet.
Bake for 20–25 minutes, stirring once halfway through, until golden and lightly crisped. Keep an eye on it to prevent burning. -
Cool and Add Fruits
Let the granola cool completely on the baking sheet—it will crisp up more as it cools.
Stir in the dried fruit if using. -
Store
Store in an airtight container at room temperature for up to 2 weeks.
Tips & Variations
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Add a pinch of cinnamon or nutmeg for extra flavor.
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Swap honey for agave or brown rice syrup if needed.
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Use flavored protein powders (like cinnamon roll or chocolate) for fun twists.
Why choosingNutrasumma Vanilla Pea Protein?
Because quality matters—especially when it comes to nourishing your body. Nutrasumma’s plant-based vanilla protein is made from clean, non-GMO peas and naturally flavored for a smooth, delicious taste that blends perfectly into recipes like this granola. It’s gentle on digestion, rich in essential amino acids, and free from dairy, soy, and artificial additives. Adding it to your granola not only boosts the protein content but also supports muscle recovery and sustained energy—without compromising on taste or nutrition.
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