Banana Pecan Vegan Protein Cookies
A high protein vegan cookie recipe. What’s better – we use almond flour to make it gluten free. With banana, pecan, and cinnamon, this cookie brings you joy and support you anytime during the day.
Carrot Cake Protein Waffle
High protein pastries are always the best treat of life! Tasty, healthy, cozy, fulfilling - for breakfast and all day. This waffled carrot cake with high protein will support your performance through the morning and make your teatime just right.
Why Nutrasumma Fermented Pea Protein – Vanilla Flavor
Vanilla is always the safe choice among the Nutrasumma product. No unnecessary add-ons, all-plant based and all natural. Our Vanilla Flavor Pea Protein blends well with almost everything and adds the creamy vanilla hint as a highlight to your food and drinks.
Ingredients of the Carrot Cake Protein Waffle
- 1 scoop of Nutrasumma Fermented Pea Protein – Vanilla Flavor
- 1 egg
- 1 cup of coconut milk
- 1/4 cup of shredded carrots
- 1 tbsp of flax
- 1 tsp of pumpkin pie spice
- 1/2 tsp of baking powder
- 1 tbsp of maple syrup
- Topping options: Whipped cream, pecans, coconut sugar, and cream cheese as toppings.
Directions
- Preheat a waffle maker.
- In a large bowl, mix all ingredients well.
- Cook until the edges are slightly crispy. Serve with maple syrup, coconut cream, or any of your favorite toppings.
Enjoy!
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