High protein pastries are always the best treat of life! Tasty, healthy, cozy, fulfilling - for breakfast and all day. This waffled carrot cake with high protein will support your performance through the morning and make your teatime just right.
Why Nutrasumma Fermented Pea Protein – Vanilla Flavor
Vanilla is always the safe choice among the Nutrasumma product. No unnecessary add-ons, all-plant based and all natural. Our Vanilla Flavor Pea Protein blends well with almost everything and adds the creamy vanilla hint as a highlight to your food and drinks.
Ingredients of the Carrot Cake Protein Waffle
- 1 scoop of Nutrasumma Fermented Pea Protein – Vanilla Flavor
- 1 egg
- 1 cup of coconut milk
- 1/4 cup of shredded carrots
- 1 tbsp of flax
- 1 tsp of pumpkin pie spice
- 1/2 tsp of baking powder
- 1 tbsp of maple syrup
- Topping options: Whipped cream, pecans, coconut sugar, and cream cheese as toppings.
Directions
- Preheat a waffle maker.
- In a large bowl, mix all ingredients well.
- Cook until the edges are slightly crispy. Serve with maple syrup, coconut cream, or any of your favorite toppings.
Enjoy!
