Say goodbye to store-bought frozen treats loaded with sugar and hello to this homemade, high-protein frozen yogurt bark! It’s creamy, fruity, and so simple to make with Nutrasumma Vanilla Pea Protein for that extra protein boost. Perfect for summer snacking, meal prep, or a healthy dessert the whole family will love!

Ingredients:

• 2 cups plain yogurt (dairy or plant-based)

• 1 scoop Nutrasumma Vanilla Pea Protein

• ½ cup chopped fresh strawberries

• ½ cup fresh blueberries

• ⅓ cup granola (for crunch)

Instructions:

1. Make the base:
   In a mixing bowl, combine the plain yogurt with the vanilla pea protein. Whisk or stir until completely smooth and evenly mixed. The vanilla protein adds natural sweetness and a creamy, dessert-like flavor without added sugar.

2. Spread it out:
   Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it into an even layer, about ¼–½ inch thick.

3. Top it:
   Sprinkle the chopped strawberries, blueberries, and granola evenly over the yogurt layer. Gently press them down so they stick as they freeze.

4. Freeze:
   Place the tray in the freezer for at least 3–4 hours, or until completely frozen solid.

5. Break into pieces:
   Once frozen, remove from the freezer and lift the parchment paper to release the bark. Break or cut it into pieces.

6. Store and enjoy:
   Keep the yogurt bark pieces in an airtight container in the freezer. Enjoy straight from frozen for a cool, protein-packed treat!

Why Use Nutrasumma Vanilla Pea Protein?

Nutrasumma’s Vanilla Fermented Pea Protein transforms this simple yogurt bark into a high-protein, nutrient-dense snack with a delicious vanilla flavor—without needing any added sugar or artificial sweeteners. It blends smoothly into yogurt, making it a perfect base for healthy, satisfying frozen desserts. Clean, plant-based, and gut-friendly, it supports your healthy lifestyle deliciously.