Say goodbye to store-bought frozen treats loaded with sugar and hello to this homemade, high-protein frozen yogurt bark! It’s creamy, fruity, and so simple to make with Nutrasumma Vanilla Pea Protein for that extra protein boost. Perfect for summer snacking, meal prep, or a healthy dessert the whole family will love!
Ingredients:
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2 cups plain yogurt (dairy or plant-based)
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1 scoop Nutrasumma Vanilla Pea Protein
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½ cup chopped fresh strawberries
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½ cup fresh blueberries
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⅓ cup granola (for crunch)
Instructions:
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Make the base:
In a mixing bowl, combine the plain yogurt with the vanilla pea protein. Whisk or stir until completely smooth and evenly mixed. The vanilla protein adds natural sweetness and a creamy, dessert-like flavor without added sugar. -
Spread it out:
Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it into an even layer, about ¼–½ inch thick. -
Top it:
Sprinkle the chopped strawberries, blueberries, and granola evenly over the yogurt layer. Gently press them down so they stick as they freeze. -
Freeze:
Place the tray in the freezer for at least 3–4 hours, or until completely frozen solid. -
Break into pieces:
Once frozen, remove from the freezer and lift the parchment paper to release the bark. Break or cut it into pieces. -
Store and enjoy:
Keep the yogurt bark pieces in an airtight container in the freezer. Enjoy straight from frozen for a cool, protein-packed treat!
Why Use Nutrasumma Vanilla Pea Protein?
Nutrasumma’s Vanilla Fermented Pea Protein transforms this simple yogurt bark into a high-protein, nutrient-dense snack with a delicious vanilla flavor—without needing any added sugar or artificial sweeteners. It blends smoothly into yogurt, making it a perfect base for healthy, satisfying frozen desserts. Clean, plant-based, and gut-friendly, it supports your healthy lifestyle deliciously.
