Protein Hummus

Find out how to some of the best tasting Protein Hummus ever

Ingredients:

2 cans garbanzo beans/chickpeas
2 scoops of Nutrasumma Unflavored Pea Protein Powder
1 garlic clove
6 tablespoons extra virgin olive oil
2 tablespoons tahini
1 1⁄4 teaspoon salt
Juice of 2 large limes
1⁄4 teaspoon cumin
1⁄2 teaspoon crushed red pepper

 

Directions:

1. Grind garlic in food processor for 3-5 pulses.

2. Add remaining ingredients except for water. 

3. Pulse for approximately 5 minutes, adding part of the water every minute of pulsing until desired consistency is reached.

4. Continue to blend until hummus is smooth and creamy.

5. Refrigerate before consuming and enjoy!


Leave a comment

Please note, comments must be approved before they are published