Protein Hummus

Find out how to some of the best tasting Protein Hummus ever


2 cans garbanzo beans/chickpeas
2 scoops of Nutrasumma Unflavored Pea Protein Powder
1 garlic clove
6 tablespoons extra virgin olive oil
2 tablespoons tahini
1 1⁄4 teaspoon salt
Juice of 2 large limes
1⁄4 teaspoon cumin
1⁄2 teaspoon crushed red pepper



1. Grind garlic in food processor for 3-5 pulses.

2. Add remaining ingredients except for water. 

3. Pulse for approximately 5 minutes, adding part of the water every minute of pulsing until desired consistency is reached.

4. Continue to blend until hummus is smooth and creamy.

5. Refrigerate before consuming and enjoy!


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