When life gets busy, having a reliable, portable snack can make all the difference — and that's exactly where these No-Bake Peanut Butter Chocolate Protein Bars shine. Packed with clean protein, healthy fats, and just the right touch of sweetness, these bars are designed to fuel your body and satisfy your cravings anytime, anywhere. Whether you're heading to the gym, powering through a workday, or simply need a quick bite between meals, you can always count on these bars for a perfect balance of nutrition and delicious flavor. Best of all, they’re incredibly easy to make — no oven required!

Ingredients

• 1 cup peanut butter

• 1/2 cup honey (or maple syrup for a vegan option)

• 1 cup chocolate protein powder 

• 1/4 teaspoon sea salt

• 1/3 cup chocolate chips (plus extra for topping, optional)

• 2 tablespoons neutral oil (like coconut or avocado oil)

Instructions

1. Mix Wet Ingredients

• In a large mixing bowl, stir together the peanut butter and honey until smooth.

• If the peanut butter is too thick, microwave it with the honey for 15–20 seconds to soften.

2. Add Dry Ingredients

• Add the chocolate protein powder and sea salt to the wet mixture.

• Mix thoroughly until a thick dough forms. If needed, add 1–2 teaspoons more oil or a splash of water to help it come together.

3. Shape the Base

• Line an 8x8-inch baking pan with parchment paper.

• Transfer the dough into the pan and press it down firmly and evenly using a spatula or your hands.

4. Prepare the Chocolate Topping

• In a microwave-safe bowl, combine the chocolate chips and oil.

• Microwave in 20-second bursts, stirring between each burst, until fully melted and smooth.

• Pour the melted chocolate evenly over the pressed dough, using a spatula to smooth it into a thin, glossy layer.

5. Chill

• Place the pan in the refrigerator for 1–2 hours, or until the bars are firm and the chocolate topping has set.

6. Slice and Store

• Once chilled, lift the bars out using the parchment paper.

• Slice into bars or squares.

• Store in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

Extra Tips

• For a softer bar: Add 1–2 tablespoons oat flour or almond flour if needed.

• For extra indulgence: Drizzle with melted chocolate before chilling.

• For a crunchier bite: Stir in some chopped nuts like almonds or peanuts.

For an extra clean and plant-based boost, I highly recommend using Nutrasumma Fermented Pea Protein in your bars or other recipes. Unlike traditional protein powders, Nutrasumma’s formula is made from naturally fermented, non-GMO peas, which helps improve digestibility and nutrient absorption while being incredibly gentle on the stomach. It delivers a rich source of high-quality, complete plant protein without any artificial additives or aftertaste. Whether you’re looking to support muscle recovery, maintain energy levels, or simply nourish your body with pure ingredients, Nutrasumma Fermented Pea Protein is a smart and delicious choice you can feel good about.