Chocolate Chip Protein Pumpkin Loaf

Nutrasumma Chocolate Chip Pea Protein Pumpkin Loaf

Looking for inspirations for the upcoming pumpkin season? And looking for something super healthy also tastes super good & fun? Here’s our pumpkin spice flavored protein loaf recipe ready to warm your fall season.

Why Nutrasumma Fermented Pea Protein - Unflavored

Unflavored as it says, and PURE indeed! The Nutrasumma Fermented Pea Protein - Unflavored avoid all the unnecessary add-ons and provide you the all-natural fermented pea protein. Easy for digestion, no gas issue anymore! And super easy to blend with flour.

Ingredients of the Chocolate Chip Protein Pumpkin Loaf

  • 1 scoop of Nutrasumma Fermented Pea Protein – Unflavored
  • 1-2/3 cups all-purpose flour
  • 1 cup brown sugar
  • ½ cup regular sugar
  • 2 teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 15 ounces canned pumpkin
  • 1/2 cup canola oil
  • 2 large eggs
  • 1 cup chocolate chips


  1. Preheat the oven to 350 °F. Make sure the loaf pan is non-stick (you can spray some non-stick baking spray to your pan).
  2. Add the unflavored pea protein, flour, brown sugar, regular sugar, pumpkin pie spice, baking soda, salt, and baking powder to a large mixing bowl. Mix well.
  3. In a smaller bowl, add the canned pumpkin, oil, and eggs. Mix well.
  4. Pour the pumpkin mixture from step (3) into the large bowl from step (2). Mix all your ingredients.
  5. Put the chocolate chips in the mixture. Mix, mix, mix.
  6. Pour the mixture from step (5) into the prepared loaf pan. Bake for 60-70 minutes. Bake for longer time if the loaf is still wet.
  7. Cool down your loaf in the pan for 10 minutes before removing it to a cooling rack. Cooling it on the rack to just warm, then cut and serve.




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