A Season for Family, Friends, and Nutrasumma Fermented Pea Protein Treats

A Season for Family, Friends, and Nutrasumma Fermented Pea Protein Treats

As the vibrant hues of autumn paint the world around us, and the scents of pumpkin spice and cinnamon linger in the air, there's no denying that fall is a season for coming together with loved ones.

This Thanksgiving, let's celebrate the warmth of family and friends, and what better way to do so than with delicious, healthy treats made using Nutrasumma Fermented Pea Protein?


What Makes Nutrasumma Fermented Pea Protein Special? 

Nutrasumma Fermented Pea Protein is an all-purpose, plant-based protein supplement. It is a versatile ingredient that adds a nutritious boost to your fall recipes, from protein shakes to wholesome treats. Among our array of flavors, our Chocolate Fermented Pea Protein stands out as one of the best matches for holiday baking. Wondering why? Let us explain.


Why Nutrasumma Fermented Pea Protein is Perfect for Baking:

Irresistible Taste:

Baking with Nutrasumma Fermented Pea Protein isn't just about nutrition; it's also about enjoying delightful flavors in every bite. Nutrasumma Fermented Pea Protein – Chocolate Flavor uses ingredients like alkaline cocoa powder, natural sea salt, and all-natural flavors, enhancing the taste of your treats without compromising on health.

Gut-Friendly Goodness:

The fermentation process in Nutrasumma Fermented Pea Protein not only enhances its nutritional profile but also makes it gentle on the digestive system. This is particularly beneficial during the holiday season when indulging in delicious treats is practically a tradition. You can enjoy your baked goods without worrying about digestive discomfort.


Chocolate Pea Protein Cookie Recipe:

Combining the timeless flavors of chocolate and cookies, this simple yet satisfying treat brings together the best of both worlds. Whether you're looking for a post-workout snack or a guilt-free dessert option, these cookies have you covered. Join us as we delve into the easy-to-follow recipe and unlock the goodness of chocolatey bliss with an added protein punch!



1 cup Nutrasumma Fermented Pea Protein - Chocolate Flavor

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup almond butter (or any nut butter of your choice)

1/4 cup honey or maple syrup

1 large egg

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (optional)



Preheat the Oven:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Dry Ingredients:

In a mixing bowl, combine the Chocolate Flavor Nutrasumma Fermented Pea Protein powder, unsweetened cocoa powder, baking powder, and salt. Stir them together until well mixed.

Mix the Wet Ingredients:

In a separate bowl, combine the almond butter, honey or maple syrup, egg, and vanilla extract. Mix until you have a smooth and uniform mixture.

Combine Wet and Dry Ingredients:

Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir until you have a cookie dough-like consistency. If you're using dark chocolate chips, fold them into the cookie dough.

Scoop and Shape the Cookies:

Use a cookie scoop or a spoon to portion out the cookie dough onto the prepared baking sheet. Space them about 2 inches apart as they will spread while baking. Use your hands or the back of a fork to gently flatten each cookie and create a cookie shape.

Bake the Cookies:

Bake the cookies in the preheated oven for 10-12 minutes. The cookies are done when they are set and slightly firm to the touch.

Cool and Enjoy:

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your chocolate protein cookies!


Nutrition Facts

Approximate values for one cookie (assuming 10-12 cookies with dark chocolate chips):

Calories: 169 kcal

Protein: 13g

Carbohydrates: 20g

Fat: 14g

Please remember that these values can change based on the specific ingredients and amounts you use. For the most accurate information, use a nutrition calculator or check the packaging of your ingredients.


And Here's a Final Note:

This fall, as you gather with friends and family to create lasting memories, consider making Nutrasumma Fermented Pea Protein a staple in your kitchen. Elevate your fall recipes with this all-purpose protein and relish the joy of baking delicious, healthy treats that everyone can enjoy guilt-free. Because, after all, what better way to celebrate the season than with good food, great company, and a dash of Nutrasumma magic?

If your baking aspirations go beyond just cookies, why not try brownies? Experiment with our High-Protein Chocolate Brownies (Low Calorie & Low Fat) recipe.

And for those of you who have Nutrasumma Fermented Pea Protein – Unflavored and are ready to work some magic in the oven, explore the world of Matcha Protein Fiber Bites with a Chocolate Chip Twist. Enjoy!


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