1 Cup black beans (rinsed and drained)
1/4 Cup coconut milk
1 Scoop Chocolate Pea Protein
1/4 Cup Truvia (or xylitol)
3 tbsp Cacao powder
1/4 cup Coconut butter melted
1 tsp liquid chocolate stevia
1. Preheat oven to 375.
2. Spray or grease up a muffin tray.
3. Mix into purée. Should be consistency of pancake mix, add a little bit of milk if needed.
4. Bake for 14-18 minutes.
5. Let set in pan for 10 minutes and then put them in your face.